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Ever wanted to forage for mushrooms in an ancient forest? Or spend an afternoon learning about the history of the noodle or the origins of saffron?
Toronto’s Chowbella Taste & Travel can make it happen. Founder and chief culinary ambassador Trina Hendry and tour guide Corinne Taylor will personally plan your made-to-order experience and satisfy all your food-fantasy fetishes.
If you’re not feeling so adventurous, sign up for their signature Chocolate + Cheese Crawl. They also have global tasting tours on offer that celebrate the ethnic diversity of Toronto. Public walking tours also happen Saturday mornings starting at 11am.
for more visit http://chowbella.ca/
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